Cream of Wild Rice Soup Meal
With fall (autumn) around the corner, we start to think of warm, comforting foods. The older I get, I have realized that eating a homemade soup along with a cut up cheese, bread and veggies is just the perfect meal at dinner time. This meal suggestion combines several cultures. What's on the menu for tonight? Midwestern (USA) Cream of Wild soup Italian White wine French Baguette Greek Olive oil Spanish Manchego cheese And some fresh, sliced cucumbers and red peppers. You can use any Cream of Wild Rice soup. Here I used "Webster's West Cream of Wild Rice soup" from Wild Rice for all Seasons Cookbook by Beth Anderson. This recipe for Cream of Wild Rice soup is a very good one. But I decided to add some additional ingredients into this soup that I enjoy. I cannot write out the soup recipe, but I can say it has: Cooked Wild Rice Sauteed: onion, celery, green pepper (1 whole green pepper/ My addition), and mushrooms (8 oz of mushrooms, sliced/ My addition). Olive oil/ (
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