For the past few Christmas's, I've found a new enjoyment of sipping a hot cup of Glogg!
Glogg is a Swedish word for mulled wine.
My recipe calls for red wine, a bit of honey, raisins, cinnamon, ginger root, cardamom seeds, cloves, and almonds.
What a wonderful, soothing drink to sip on when it's bitterly cold outside.
This past month, we had Glogg for Thanksgiving. I started to think, what do we do with all the mulled fruit when the Glogg is gone? I hated to throw them out. And so, I decided to take this moist, spicy fruit and nuts and add it to my cinnamon bread.
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April 11, 2020
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